Slushy Peach Punch
This delicious, slushy punch is perfect for showers, BBQs, or lounging by the pool!
Servings (16-20, depending on serving size)
Ingredients
- ¾ cup white sugar
- 3 cups mashed or blended peaches
- 3 cups water
- 1 3- ounce package peach Jell-O
- ⅓ cup fresh lime juice
- 2 cups orange juice
- 1 2- liter bottle Sprite
- 1 pint pineapple sherbet
Instructions
- Combine the sugar, water, and peach Jell-O in a large saucepan and boil for 3 minutes.
- Stir in the peach puree, lime juice, and orange juice. Place in a large Ziploc bag (or a couple of quart-sized Ziploc bags--that'll be easier to use when you're ready to make the slush) and freeze overnight or for several days.
- When ready to serve, allow the peach mixture to thaw for 15-20 minutes. Combine the peach mixture with the pineapple sherbet and Sprite in a large punch bowl or drink serving container.
- Serve with straws and spoons.
Nutrition
Calories: 168kcal, Carbohydrates: 41g, Protein: 1g, Fat: 1g, Saturated Fat: 0.3g, Polyunsaturated Fat: 0.1g, Monounsaturated Fat: 0.2g, Cholesterol: 0.2mg, Sodium: 57mg, Potassium: 107mg, Fiber: 1g, Sugar: 37g, Vitamin A: 138IU, Vitamin C: 15mg, Calcium: 21mg, Iron: 0.2mg
Calories: 168kcal
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