Orange Vanilla Fruit Dip
Light, fluffy, and packed with bright citrus flavor, Orange Vanilla Fruit Dip is the perfect dip for strawberries, apples, pineapple and all your favorite fresh fruit.
Servings yields about 1 3/4 C cups
Equipment
Ingredients
- 8 ounces cream cheese at room temperature
- 7 oz marshmallow cream/fluff
- 1 Orange you'll use the zest and 2 tbs of the juice
- 1 pinch salt
- ¼ teaspoon vanilla bean paste or vanilla extract
Instructions
- Place room temp cream cheese in a bowl and beat with a hand mixer until smooth and fluffy. Add marshmallow fluff and beat until smooth.
- Use a microplane zester to zest your orange and add to the bowl (depending on the size of your orange, you can do this to taste! Start with about a teaspoon and add more to taste.) Then slice your orange in half and squeeze out 2 tablespoons juice and add to the bowl.
- Lastly, add vanilla and salt and mix everything to combine. Serve with your favorite fresh fruit for dipping.
Nutrition
Serving: 2tablespoons, Calories: 105kcal, Carbohydrates: 14g, Protein: 1g, Fat: 6g, Saturated Fat: 3g, Polyunsaturated Fat: 0.2g, Monounsaturated Fat: 1g, Cholesterol: 16mg, Sodium: 54mg, Potassium: 38mg, Fiber: 0.2g, Sugar: 10g, Vitamin A: 239IU, Vitamin C: 5mg, Calcium: 19mg, Iron: 0.03mg
Calories: 105kcal
Cost: $5
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