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Graham Cracker Pie Crust

5 from 3 votes
Simple and delicious graham cracker crust to fill with anything your heart desires!
Prep Time 10 minutes
Servings1 pie crust
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Ingredients

  • 1 ½ cups graham cracker crumbs (165 grams)
  • ¼ cup brown sugar
  • ½ teaspoon cinnamon optional
  • 6 tablespoons melted butter

Instructions

  • Combine cracker crumbs, sugar, and cinnamon if using. Pour in melted butter and stir with a fork until well blended.
  • Press into a standard pie plate and up sides. You may refrigerate unbaked for a softer crust, or bake at 375℉ for 5-6 minutes for a crispier crust. Cool and set aside.

Notes

  • If making your crust ahead of time, feel free to just cover and set aside at room temperature. After you've made your pie, follow storage recommendations for your filling recipe, which will usually be in the refrigerator.

Nutrition

Serving: 1pie crust, Calories: 1348kcal, Carbohydrates: 151g, Protein: 10g, Fat: 81g, Saturated Fat: 45g, Polyunsaturated Fat: 3g, Monounsaturated Fat: 22g, Trans Fat: 3g, Cholesterol: 181mg, Sodium: 1386mg, Potassium: 321mg, Fiber: 5g, Sugar: 82g, Vitamin A: 2102IU, Vitamin C: 0.04mg, Calcium: 175mg, Iron: 6mg
Course: Desserts
Cuisine: Baked Goods
Keyword: Graham Cracker Pie Crust
Calories: 1348kcal
Author: Our Best Bites
Cost: $3
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