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–+ servings
A small bowl of garlic caper aioli.

Garlic & Caper Aioli

5 from 1 vote
This easy condiment can be used for sandwiches, burgers, wraps, or as a dip!
Prep Time 5 minutes
Chill Time 30 minutes
Total Time 35 minutes
Servings8
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Ingredients

  • ¾ cup mayonnaise
  • 3 cloves garlic minced or pressed
  • 2 ½ tablespoons lemon juice
  • 1 tablespoon capers chopped
  • ½ teaspoon kosher salt add more if necessary
  • ½ teaspoon freshly ground black pepper

Instructions

  • Whisk together all the ingredients. Cover and chill for at least 30 minutes before serving.

Nutrition

Serving: 2tablespoons, Calories: 146kcal, Carbohydrates: 1g, Protein: 0.3g, Fat: 16g, Saturated Fat: 2g, Polyunsaturated Fat: 9g, Monounsaturated Fat: 4g, Trans Fat: 0.04g, Cholesterol: 9mg, Sodium: 307mg, Potassium: 16mg, Fiber: 0.1g, Sugar: 0.3g, Vitamin A: 16IU, Vitamin C: 2mg, Calcium: 5mg, Iron: 0.1mg
Course: Condiments
Cuisine: American
Keyword: Garlic & Caper Aioli
Calories: 146kcal
Author: Adapted by Our Best Bites from Allrecipes
Cost: $3
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