Fluffy Lemon-Raspberry Honey Butter
This fluffy raspberry-lemon honey butter blends sweet honey with bright lemon zest and fresh raspberries into a soft, spreadable mix that's perfect on warm bread, pancakes, or waffles.
Servings 2 tablespoon servings (makes 2.5 cups)
Equipment
Ingredients
- 1 cup butter salted
- ½ cup honey
- ¼ cup marshmallow creme
- zest of 1 medium lemon
- ¾ cup raspberries fresh; washed and patted dry
Instructions
- In a large bowl and using an electric mixer or the bowl of a heavy duty mixer, whip the butter, honey, and marshmallow creme together until very light and fluffy.
- Add the lemon zest and raspberries and whip until the raspberries are broken down and thoroughly combined.
- Serve with bread, rolls, over french toast, pancakes, waffles, or whatever else your heart desires.
Nutrition
Calories: 191kcal, Carbohydrates: 15g, Protein: 0.3g, Fat: 15g, Saturated Fat: 10g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 4g, Trans Fat: 1g, Cholesterol: 41mg, Sodium: 122mg, Potassium: 23mg, Fiber: 1g, Sugar: 14g, Vitamin A: 475IU, Vitamin C: 2mg, Calcium: 7mg, Iron: 0.1mg
Calories: 191kcal
Cost: $5
Did You Make This Recipe?Snap a picture, and hashtag it #ourbestbites. We love to see your creations on our Instagram @ourbestbites!