Cookies with Dark Chocolate, Mango, & Coconut
This tropical twist on the classic chocolate chip cookie is an easy and fun way to mix things up!
Servings cookies
Ingredients
- 4 tablespoons real butter
- 4 tablespoons butter flavored shortening
- ½ cup brown sugar dark or light
- ½ cup white sugar
- 1 teaspoon vanilla
- 1 large egg
- 1 ½ cups flour spooned into measuring cup and leveled
- ½ teaspoon baking soda
- ½ teaspoon baking powder
- ¼ teaspoon salt
- ¾ cup shredded coconut toasted or untoasted
- ½ cup diced dried mango
- ¾ cup dark chocolate chips
Instructions
- Preheat oven to 350℉. Line baking sheets with parchment and set aside.
- Combine flour, baking powder, and salt in a small mixing bowl. Set aside.
- In the bowl of a stand mixer, cream butter and sugars together until light and fluffy. Add vanilla and egg and beat until combined.
- Add dry ingredients. When combined, add coconut, mango, and chocolate chips and mix until incorporated.
- Scoop into 1 ½″ balls onto parchment lined baking sheets. Cook for 7-9 minutes, until set on edges and lightly golden on the outside edge. Cool on cookie sheet for 2 minutes and then transfer to cooling rack.
Nutrition
Serving: 1cookie, Calories: 128kcal, Carbohydrates: 18g, Protein: 1g, Fat: 6g, Saturated Fat: 3g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 1g, Trans Fat: 0.3g, Cholesterol: 10mg, Sodium: 65mg, Potassium: 50mg, Fiber: 1g, Sugar: 12g, Vitamin A: 470IU, Vitamin C: 1mg, Calcium: 25mg, Iron: 1mg
Calories: 128kcal
Cost: $7
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