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Cajun Fried Bowtie Pasta

Crispy on the outside and slightly chewy in the center, these fried noodles are divine when used to scoop up your favorite dip!
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings8
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Equipment

Ingredients

  • 8-10 ounces bowtie pasta
  • ¼ cup buttermilk
  • 6-8 shakes Tabasco sauce
  • 1 cup all-purpose flour
  • 2 teaspoons Cajun seasoning like Tony Chachere’s, plus more for seasoning before serving
  • shredded Parmesan cheese
  • Peanut oil

Instructions

  • Bring a large pot of water to a boil. In a separate, heavy-duty pan that’s at least 12″ in diameter, add about 1 inch of peanut or canola oil (peanut is ideal).
  • Shake 6-8 drops of Tabasco sauce into the buttermilk, whisk, and set aside. In a small bowl, whisk together the flour and Cajun seasoning. Set aside.
  • When the water begins to boil, add the pasta and cool al dente. Be sure the pasta isn’t overcooked–it needs to have a bite to it still or it will fall apart when you’re frying it. When you add the pasta, begin heating the oil over medium-high heat. If you have a candy or frying thermometer, you want to heat the oil to 325℉.
  • When the pasta is done cooking, drain it and then add the buttermilk (if you’re using a fine mesh strainer, there’s no need to transfer it to another bowl). Toss to combine. Add the flour and toss to coat the pasta evenly.
  • When the oil is heated to 325℉, add the pasta and cook, stirring gently but frequently, for 5-7 minutes or until the pasta is golden brown and slightly crispy on the outside (you don’t want to cook it for too long, but you also don’t want the pasta to be soggy and greasy).
  • Using a slotted spoon or frying tool, remove the pasta and drain on a paper towel-lined plate. Sprinkle with a little additional Cajun seasoning to taste, tossing to combine. Sprinkle with Parmesan cheese and serve immediately.

Notes

  • These are best eaten fresh, but can sit out for a few hours at a party.
  • Be careful not to overcook these or you won't be able to bite through them!

Nutrition

Calories: 230kcal, Carbohydrates: 34g, Protein: 6g, Fat: 8g, Saturated Fat: 1g, Polyunsaturated Fat: 3g, Monounsaturated Fat: 3g, Cholesterol: 1mg, Sodium: 10mg, Potassium: 101mg, Fiber: 2g, Sugar: 1g, Vitamin A: 259IU, Vitamin C: 0.01mg, Calcium: 18mg, Iron: 1mg
Course: Appetizers, Snacks
Cuisine: Cajun
Keyword: Cajun Fried Bowtie Pasta
Calories: 230kcal
Cost: $5
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