Apple Cider Floats
Vanilla ice cream, caramel sauce, ginger ale, and apple cider all come together in this delicious fall treat.
Servings float
Ingredients
- 1 cup apple cider
- ½ cup ginger ale
- 1-2 scoops vanilla ice cream or any seasonal flavor such as cinnamon or apple pie
- ground cinnamon and nutmeg for sprinkling
- 1-2 tablespoons jarred caramel sauce
Instructions
- Pour apple cider and ginger ale into a glass. I like a ratio of about 2 parts cider to 1 part ginger ale.
- Add vanilla ice cream. Sprinkle on nutmeg and cinnamon to taste and drizzle caramel sauce on top. Serve immediately with a straw and a spoon.
Notes
- These are best served fresh!
- If serving a crowd, mix cider and ginger ale in a 2:1 ratio in a large pitcher then use that to fill glasses and top with ice cream and garnishes.
Nutrition
Serving: 1float, Calories: 329kcal, Carbohydrates: 64g, Protein: 3g, Fat: 8g, Saturated Fat: 5g, Polyunsaturated Fat: 0.4g, Monounsaturated Fat: 2g, Cholesterol: 29mg, Sodium: 139mg, Potassium: 384mg, Fiber: 1g, Sugar: 59g, Vitamin A: 298IU, Vitamin C: 3mg, Calcium: 117mg, Iron: 1mg
Calories: 329kcal
Cost: $1
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